COL DE L’UTIA®
Prosecco Docg Valdobbiadene Extra Dry
AREA OF ORIGIN:
Tarzo – Valdobbiadene – Prapian property in the heart of
Prosecco Production Area.
Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature
16/20 months depending on the temperature
and lighting of the place where it is stored.
Straw yellow with greenish reflections
Fruity bouquet with wisteria notes.
With a good and distinctive sapidity, fresh and mellow,
A great aperitif and a perfect accompaniment with fish based
dishes. Enjoy it at the end of the meal with some biscuits!
2021 – IWSC – Bronze Medal
2019 / 2018 / 2017 – Decanter – Commended
2019 / 2018 – The Winehunter Award – Rosso
2018 / 2017 – IWC – Commended
2017 – IWSC – Silver Medal