COL DE L’UTIA®
EXTRA DRY BIOLOGICO
Prosecco Docg Valdobbiadene Extra Dry Organic
AREA OF ORIGIN:
Tarzo – Valdobbiadene – Prapian property in the heart of
Prosecco Production Area.
100% Glera, handpicked grapes, grown under
organic farming, with respect of the surrounding nature:
plants and animals, environment and people.
Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature
14/18 months depending on the temperature
and lighting of the place where it is stored.
Straw yellow with greenish reflections
Distinctive floral scents of wisteria and acacia together with
slight hints of green apple, pear and white peach.
Lively, fresh and well balanced at the same time.
Excellent as an aperitif and combined with delicate first
course dishes, fish, and in particular cooked and raw shellfish
2021 – Decanter – Silver
2021 – The Drink Business Prosecco Masters – Gold
2020 – Decanter – Commended
2019 – Falstaff – 86 Points
2019 – IWC – Commended