COL DE L’UTIA®

PROSECCO DOCG
VALDOBBIADENE
EXTRA DRY BIOLOGICO
VINO SPUMANTE

CLASSIFICATION:

Prosecco Docg Valdobbiadene Extra Dry Organic

AREA OF ORIGIN:

Tarzo – Valdobbiadene – Prapian property in the heart of
Prosecco Production Area.

GRAPES:

100% Glera, handpicked grapes, grown under
organic farming, with respect of the surrounding nature:
plants and animals, environment and people.

WINE-MAKING:

Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.

AGEING:

In steel containers at a controlled temperature

REFINING:

In bottle

PRESERVATION:

14/18 months depending on the temperature
and lighting of the place where it is stored.

COLOUR:

Straw yellow with greenish reflections

AROMA:

Distinctive floral scents of wisteria and acacia together with
slight hints of green apple, pear and white peach.

FLAVOUR:

Lively, fresh and well balanced at the same time.

ALCOHOL CONTENT:

11,5 %

TOTAL ACIDITY:

5,6-5,9 g/l

RESIDUAL SUGAR:

13-16 g/l

SERVING TEMPERATURE:

6-8 °C

GASTRONOMIC MATCH:

Excellent as an aperitif and combined with delicate first
course dishes, fish, and in particular cooked and raw shellfish
and appetizers.

AWARDS:

2022 – Mundus Vini Biofach – Silver
2021 – Decanter – Silver
2021 – The Drink Business Prosecco Masters – Gold
2020 – Decanter – Commended
2019 – Falstaff – 86 Points
2019 – IWC – Commended