COL DE L’UTIA®
Prosecco Docg Valdobbiadene Brut
AREA OF ORIGIN:
Tarzo – Valdobbiadene – Prapian property in the heart of
Prosecco Production Area.
Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature
16/20 months depending on the temperature
and lighting of the place where it is stored.
Straw yellow with greenish reflections
Fresh and fruity, a mix of citrus fruits’ and green apples’
Well-balanced, with pleasant aromatic sensations, fine
and dry finish
An excellent aperitif served with snacks and a perfect match
with the whole meal, in particular with delicate and