COL DE L’UTIA®
Prosecco Docg Valdobbiadene Brut Organic
AREA OF ORIGIN:
Tarzo – Valdobbiadene – Prapian property in the heart of
Prosecco Production Area.
100% Glera, handpicked grapes, grown under
organic farming, with respect of the surrounding nature:
plants and animals, environment and people.
Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature
14/18 months depending on the temperature
and lighting of the place where it is stored.
Straw yellow with greenish reflections
Fruity aroma, a delightful match between acacia flower and
golden apple notes.
Persistent, fresh and dry, with a pleasant aftertaste
A stylish aperitif, excellent with fish starter and vegetable
appetizers, sea- and roast- fish first courses.
2022 – I.W.S.C. – Bronze Medal
2021 – Mundus Vini – Silver Medal
2021 – I.W.S.C. – Silver Medal
2020 – Decanter – Bronze Medal
2019 – Falstaff Prosecco Trophy BIO – 90 points