COL DE L’UTIA®

PROSECCO DOCG
VALDOBBIADENE
BRUT BIOLOGICO
VINO SPUMANTE

CLASSIFICATION:

Prosecco Docg Valdobbiadene Brut Organic

AREA OF ORIGIN:

Tarzo – Valdobbiadene – Prapian property in the heart of
Prosecco Production Area.

GRAPES:

100% Glera, handpicked grapes, grown under
organic farming, with respect of the surrounding nature:
plants and animals, environment and people.

WINE-MAKING:

Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.

AGEING:

In steel containers at a controlled temperature

REFINING:

In bottle

PRESERVATION:

14/18 months depending on the temperature
and lighting of the place where it is stored.

COLOUR:

Straw yellow with greenish reflections

AROMA:

Fruity aroma, a delightful match between acacia flower and
golden apple notes.

FLAVOUR:

Persistent, fresh and dry, with a pleasant aftertaste

ALCOHOL CONTENT:

11,5 %

TOTAL ACIDITY:

5,6-5,9 g/l

RESIDUAL SUGAR:

8-12 g/l

SERVING TEMPERATURE:

6-8 °C

GASTRONOMIC MATCH:

A stylish aperitif, excellent with fish starter and vegetable
appetizers, sea- and roast- fish first courses.

AWARDS:

2022 – I.W.S.C. – Bronze Medal
2021 – Mundus Vini – Silver Medal
2021 – I.W.S.C. – Silver Medal
2020 – Decanter – Bronze Medal
2019 – Falstaff Prosecco Trophy BIO – 90 points