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Prapian Presa n*3 DOCG Brut Bio

3 VOLTE®

PROSECCO DOCG
ASOLO
BRUT BIOLOGICO
VINO SPUMANTE
CLASSIFICATION:

Prosecco Docg Asolo Brut Organic

AREA OF ORIGIN:

Montello – Colli Asolani, along “Presa Nr. 3”,
where Prapian vineyards are grown.

GRAPES:

100% Glera, handpicked grapes, grown under
organic farming, with respect of the surrounding nature:
plants and animals, environment and people.

WINE-MAKING:

Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.

AGEING:

In steel containers at a controlled temperature

REFINING:

In bottle

PRESERVATION:

14/18 months depending on the temperature
and lighting of the place where it is stored.

COLOUR:

Bright Straw yellow.

AROMA:

Pleasant and typically fruity with apple scents.

FLAVOUR:

A pleasant, persistent and full taste with pear and apple notes
and a slight almond finish.

ALCOHOL CONTENT:

11,5 %

TOTAL ACIDITY:

5,6-5,9 g/l

RESIDUAL SUGAR:

8-12 g/l

SERVING TEMPERATURE:

6-8 °C

GASTRONOMIC MATCH:

An elegant aperitif that perfectly matches with medium
ripened cheese, raw fish and fish dishes in general.