Prosecco Docg Asolo Brut Organic
AREA OF ORIGIN:
Montello – Colli Asolani, along “Presa Nr. 3”,
where Prapian vineyards are grown.
100% Glera, handpicked grapes, grown under
organic farming, with respect of the surrounding nature:
plants and animals, environment and people.
Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature
14/18 months depending on the temperature
and lighting of the place where it is stored.
Bright Straw yellow.
Pleasant and typically fruity with apple scents.
A pleasant, persistent and full taste with pear and apple notes
and a slight almond finish.
An elegant aperitif that perfectly matches with medium
ripened cheese, raw fish and fish dishes in general.