Prosecco Docg Asolo Frizzante Organic
AREA OF ORIGIN:
Montello – Colli Asolani, along “Presa Nr. 3”,
where Prapian vineyards are grown.
100% Glera, handpicked grapes, grown under
organic farming, with respect of the surrounding nature:
plants and animals, environment and people.
Must obtained through soft pressing by means of a horizontal
press, followed by slow fermentation of pure must at a
controlled temperature and thanks to selected yeasts.
In steel containers at a controlled temperature
16/20 months depending on the temperature
and lighting of the place where it is stored.
Bright Straw yellow.
Delicate with fruit and flower scents, with citrus and white
Harmonious, soft and elegant with a dry aftertaste.
This semi-sparkling Prosecco is perfect for a stylish toast
and best paired with fish based hors d’oeuvres, first
and second courses.
2022 – IWSC – Bronze
2021 – IWC – Commended